Bovine Hemoglobin spray-dried, its a high quality protein source, manufactured by a strict quality control and production process, utilized in superior animal feed diets. The hemoglobin is extracted from the collected blood from animals slaughtered at authorized refrigerated facilities which are inspected by official Veterinaries and approved to be exported overseas.
Description
Origin : Bovine
Flavor : Characteristic Color : Dark Red
Form : Powder
Odor : Characteristic
Physical-Chemical Analysis
Protein (Dried Matter ) %
Min. 92.0
Moisture %
Max. 8.0
Fiber %
Max. 1.0
Ash %
Max. 5.0
Carbohydrates %
Max. 1.0
Digestible Energy KCal/kg
Min. 3700
Digestibility %
Max. 1.0
Hierro %
Max. 3.5
Calcio %
Max. 0.30
Chlorides %
Max. 3.5
Phosphorus %
Max. 3.0
Potassium %
Max. 3.5
Sodium %
Max. 4.0
Amino Acids (100gr of Protein )
Aspartic Acid
10.0
Glutamic Acid
8.0
Serine
5.2
Glycine
4.2
Histidine
5.7
Arginine
3.8
Threonine
4.3
Alanine
8.3
Proline
3.6
Tyrosine
3.1
Valine
5.0
Methionine
2.0
Cystine
1.6
Isoleucine
2.6
Leucine
10.6
Phenylalanine
4.8
Lysine
10.1
Tryptophan
2.0
Presentation
25Kg bags , in primary packing of high density polyethylene and secondary protection paper made of 3 layers.
Storage
Store in Fresh and Dry place, the product remains stable for 12 months.
