Soy Lecithin
Soy Lecithin
After its removal from the oil, the soybean gums are dried in an adequate temperature, assuring its quality standard.
Specifications
| Acidity Index (% Oleic Acid) | Max 30.0 |
| Humidity (Karl Fischer) (%) | Max. 1.00 |
| Insoluble Matter in Ketone (%) | Min. 62.0 |
| Insoluble Matter in Hexane (%) | Min. 0.30 |
| Gardner Color (Lovibond 10mm Cuvette) | Max. 18 |
| Peroxide Index (mEq/kg) | Max. 5.00 |
| Viscosity (Poise) | 100 – 200 at 25°C |
| Salmonella sp | Absent in 25g |
Nutritional Information
| Quantity | % DV | |
| Caloric Value | 800 kcal | 40% |
| Saturated Fatty Acids | 15.0 g | 22% |
| Mono Saturated Fatty Acids | 13.0 g | (**) |
| Polisaturated Fatty Acids | 42.0 g | (**) |
| Total Fat | 74.0 g | 55% |
| Dietary Fiber | 0.00 g | 0% |
| Sodium | 20.0 mg | 1.0% |
(*) Daily quantities based on 2000 kcal or 8400 kJ. Your daily values could be more or less depending on your energetic needs.
(**) “DV not established”
Gluten Free
Shipping And Storage
Should be stored in a covered and dry place, away from light and heat. Should not be stored or transported with other or toxic chemicals.
Expiration Date
24 months from the production date.
Organoleptic Properties
Characteristic product odor, taste and free from rancidity, strange odors and tastes.