Oil of vegetable origin, intended for the production of biofuel.
Composition
%
Myristic Acid
0.60
Palmitic Acid
29.20
Stearic Acid
4.10
Oleic Acid
39.30
Linoleic Acid (Omega 6)
22.50
Linolenic Acid (Omega 3)
1.60
Arachidic Acid
0.50
DPA
2.20
TOTAL
100.00
AGI
66.10
AGS
33.90
AGI:AGS
1.94
Moisture Max.
2.00
MIU
2.00
AGL Max. % oleico
10.00
Peroxides Max. Meq/Kg
4.00
EMA Poultry 0-2 Weeks
8,800
EMA Poultry over 2 Weeks
8,900
PHYSICAL & CHEMICAL PROPERTIES
Physical State
Liquid
Color
Dark Yellow
Odor
Oily
pH Value
5.0 – 6.5
Initial Boiling Point
210°C
Melting Temperature
25 – 28°C
Flash Point
305°C
Auto-Ignition Temperature
340°C
Explosion Limits
(Vol %) not known
Density
(g/cm3) 0.91 – 093 at 20°C
Viscosity
(Engler) 25° / at 50°C mm2/s
Water Solubility
Immiscible, Emulsifiable
Humidity + Volatiles
< 1.50%
Free Acidity
5-15% (Oleic Acid)
STORAGE & HANDLING:
Store the product in a container suitable for liquids free of water leaks in dry, ventilated places avoiding direct sunlight to avoid degrading the quality of the product.
TRANSPORTATION:
In bulk, in iso tanks or tank trucks.
SHELF LIFE:
The product should be used within 6 months after its manufacturing date.
