Whey Protein Concentrate

Whey Protein Concentrate

Formulated for:

Whey Protein Concentrate

Product Specification

Typical Nutritional Analysis:

Protein (N × 6.38)(db) ≥ 34.0%
Protein (N × 6.38)(as-is) ≥ 32.0%
Fat ≤ 15.0%
Ash ≤ 8.0%
Moisture ≤ 6.0%
pH (10% solids) 5.5-7.0
Scorched Particles ≤ 15mg/25g

 

Microbiological Analysis:

Aerobic plate count ≤ 3,000 cfu/g
Coliforms <10 cfu/g
Yeast ≤ 100 cfu/g
Mold ≤ 100 cfu/g
E. Coli. < 10 cfu/g
Staphylococcus aureus < 10 cfu/g
Salmonella Negative/375g × 2

 

Physical Analysis:

Color 5y 9.25/0-2.5
Flavor Bland, no off flavors

 

Storage:

Store in dry ambient conditions in a well ventilated areas out of direct sunlight. Store at leads than 75% relative humidity. Do not refrigerate.

 

Shelf life:

12 months from the date of manufacture. Product should be re-evaluated for use after that date.

 

Packaging:

Container Loads filled with 20kg bags.

 

Appearance:

Free from lumps that do not break up under slight pressure.

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